When the "Art of Siam" opened in Newcastle in April 2002, it brought with it a refreshing touch of authenticity. For it is far more than the dishes that have come from Thailand. Every last little detail has been thought of- from the hand painted China , to the carved tables and chairs, and with tables telling stories of every day life in the villages and and jungle of Thailand.

Art Of Siam
 
71. SIAM GUNG PAO

Our speciality Grilled giant king prawns marinated with garlic, pepper and butter then topped with our special sauce.
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59. Phad Thai

The most popular Thai fried rice noodles with prawns, bean sprouts, ground peanut, egg and spices.
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54. Phad Talay

Spicy mixed seafood fried with basil leave and lemon grass.
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43. PED SIAM

Stir-fried duck in our chef’s special sauce
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30. Gai Ma-Naw

Tender lemon chicken with sweet chilli sauce.
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18. Gaeng Kiew Wan(Thai Green Curry)

Green curry in coconut milk with an aromatic selection of Thai herb with your choice of Meats.
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11. Tom Yum

Flavourite Thai hot and sour soup, seasoned with lime, lemon grass, and chilli, galangal with your choice of prawn, chicken or mushrooms.
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10. ART OF SIAM PLATTER

A platter of assorted canapés. (minimum for 2 persons)
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