When the "Art of Siam" opened in Newcastle in April 2002, it brought with it a refreshing touch of authenticity. For it is far more than the dishes that have come from Thailand. Every last little detail has been thought of- from the hand painted China , to the carved tables and chairs, and with tables telling stories of every day life in the villages and and jungle of Thailand.

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11. Tom Yum

Flavourite Thai hot and sour soup, seasoned with lime, lemon grass, and chilli, galangal with your choice of prawn, chicken or mushrooms.

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