When the "Art of Siam" opened in Newcastle in April 2002, it brought with it a refreshing touch of authenticity. For it is far more than the dishes that have come from Thailand. Every last little detail has been thought of- from the hand painted China , to the carved tables and chairs, and with tables telling stories of every day life in the villages and and jungle of Thailand.

Art Of Siam
 


71. SIAM GUNG PAO

Our speciality Grilled giant king prawns marinated with garlic, pepper and butter then topped with our special sauce.

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