After the success grown up of reputation of Thai Cuisine named "Art of Siam" at Newcastle and Reading, in February 2008 it's a time to launch a new branch which it located at the top end of Newbury Town centre High Street. It provides our customers with a truly unique Thai Northern dining experience.

Art Of Siam
  Now you can get our food deliver to your door within Four miles radius Delivery charge will start from a minimum of £1.50 per delivery.
Free delivery for order over £45.00 Home delivery order accepted up to 9.30 pm. 10% Discount for all take away order (collection only )
Art Of Siam (Newbury) Menu
   

APPETIZERS

 
1. Satay
Thai Style marinated chicken served on skewers and served with peanut sauce [W,N]
₤ 5.80


2. Porpia
Deep-fried spring rolls filled with vermicelli and mixed vegetables and served with plum sauce. [W,S,G,SE,]

₤ 4.35

3. Luuk Chin Tord
Deep-fried chicken ball served with sweet chilli sauce [W,SE,E]

₤ 4.35


4. Tord Mun Pla
Thai fish cake served with sweet chilli sauce [F,E,C]

₤ 5.80


5. Gung Hom Pah
Deep-fried whole king prawn wrapped in spring roll pastry skin and served with sweet chilli sauce [W,S,G,SE,C]

₤ 5.80


6. Toong Tong
Minced prawn and chicken flavoured with garlic and pepper wrapped in rice paper sack and deep fried until crispy golden brown served with plum sauce. [W,SE,E,C]

₤ 4.35


7. Khanom Pang Na Gai
Minced chicken, with egg and herbs sauteed on a bread base served with plum sauce. [W,SE,E]

₤ 4.35


8. Peek Gai Laow Dang
Deep-fried chicken wings until golden brown and then stir-fried with red wine sauce. [W,S,G,MO,SE,SD]

₤ 4.35


9. Golden Basket
Deep fried prawns in tempura batter and onion rings served with sweet chilli sauce. [W,S,G,MO,SE,E,C]

₤ 5.80


10. ART OF SIAM PLATTER
A platter of assorted canapés. (minimum for 2 persons) [W,N,G,MO,SE,S,E,SD]

₤ 11.00

** SEAFOOD PLATTER
Deep fried prawns, squid, fish cake, mussel and seafood
stick in tempura batter (minimum 2 persons) [F,C,E,MO,G,W]

£13.00
   
VEGETARIAN APPETIZERS  

V1. Satay Jay
Barbecued vegetables and beancurd served with peanut sauce. [SD,N,S]

₤ 5.45


V2. Por Pia
Vegetarian spring rolls served with plum sauce. [W,S,G,SE]

₤ 4.35


V3. Phak Tord
Deep-fried vegetable tempura served with sweet chilli sauce. [W,G]

₤ 4.35


V4. Tord Mun Khao Pode
Sweet corn cake served with sweet chilli sauce. [W,G]

₤ 5.80


V5. Vegetable Platter
A selection of vegetarian starters. (minimum for 2 persons) [W,S,G,SE,SD,N]

₤ 9.60
   
SOUP  

11. Tom Yum
Flavourite Thai hot and sour soup, seasoned with lime, lemon grass, and chilli, galangal with your choice of prawn, chicken or mushrooms.

Mushrooms £5.15 [F], Chicken £5.65 [F], Prawn £5.95 [F,C]

 


12. Tom Kha Gai
Chicken and galangal roots in coconut milk soup. [F]

₤ 5.65


13. PO-Tak
A fisherman’s hot and sour mixed seafood soup flavoured with lemon grass and kaffir lime leaves [F,C,MO]

₤ 6.25
   
YUM SALADS  

Hot and sour salads, principally flavoured with lemon and chilli. (These may be ordered alone as a starter or with other dishes as part of the main meal)

 
   

14. Yum Siam
Cooked chicken, pork, prawn and transparent noodles tossed with hot and sour dressing. [F,C]

₤ 7.50


15. Plar Gung
Succulent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chilli. [F,C]

₤ 7.50


16. Yum Neua
Thin slices of lighty grilled beef seasoned with chilli, galangal roots, lemon grass, lime juice and herbs. [F,C,SE,W]

₤ 6.95


17. Yum Gai Yang
Thin slices of lighty grilled chicken seasoned with chilli, galangal roots, lemon grass, lime juice and herb. [F,C,W,SE]

₤ 6.95
   
MAIN DISHES  

18. Gaeng Kiew Wan
Green curry in coconut milk with an aromatic selection of Thai herb with your choice of chicken, beef or pork. [C]

 


19. Gaeng Daeng
Red curry in coconut milk with and aromatic selection of Thai herbs with your choice of chicken, beef or pork. [C]

 


20. Gaeng Panaeng
Dry curry in coconut milk and lime leaves with your choice of chicken, beef or pork. [C]

 


21. Gaeng Massaman
Typical muslim style lamp or chicken dish in mild spicy sauce with peanut, potato and onion. [C,N]

 

All curry dishes (18 - 21) prices as follows:
PORK, BEEF[W,G], CHICKEN.......................£8.50
LAMB ............................................£8.75 [W,G]
DUCK.............................................£9.25 [W,G]
PRAWNS........................................£9.75
 


22. Gaeng Phed Ped Yang
Special roasted duck curry, cooked with pineapple and red curry paste. [C,W,S,G]

£9.25
   
BEEF (NEUA) DISHES  

23. Neualaow Dang
Sliced beef stir-fried in our chef’s red wine sauce. [W,S,MO,SE,SD,G]

₤ 8.50


24. Neua Namman Hoi
Sliced beef stir-fried with green and red pepper, onion and flavoured with oyster sauce. [W,S,MO,G]

₤ 8.50


25. Neua Phad Khing
Beef stir-fried with ginger spring onion and black mushrooms. [W,S,MO,G]

₤ 8.50


26. Neua Phad Bai Kraprao
Beef stir-fried with fresh chilli and fresh Thai basil leaves. [W,S,MO,G]

₤ 8.50


27. Neua Siam
Stir-fried beef with our chef’s special sauce. [W,S,MO,G,C]

₤ 8.95
   
CHICKEN (GAI) DISHES  

28. Gai Yang
Chicken marinated in garlic, pepper and coriander, grilled charcoal and served with chilli sauce. [W,S,M,G,MO]

₤ 8.50


29. Gai Phad Med Mamuang Himmaparn
Chicken Sauteed with cashew nut. [N,W,S,MO,G]

₤ 8.50


30. Gai Ma-Naw
Tender lemon chicken with sweet chilli sauce. [E,SE,W,MO,G]

₤ 8.50


31. Gai Phad Prio Wan
Chicken and vegetable in a Thai style sweet and sour sauce. [CE,MU]

₤ 8.50


32. Gai Phad Khing
Chicken stir-fried with ginger, black mushroom and spring onion. [W,S,MO,G]

₤ 8.50


33. Gai Khatiem
Tender chicken breast slowly fried with garlic and ground white pepper. [W,S,MO,G,C]

₤ 8.50


34. Gai Phad Bai Kraprao
Chicken stir-fried with fresh chilli and fresh Thai basil leaves. [W,S,MO,G]

₤ 8.50


35. GAI SIAM
Chicken stir-fried in our chef’s special sauce. [W,S,MO,G,C]

₤ 8.95
   
PORK (MOO) DISHES  

36. Moo Kratiem
Tender pork slowly fried with garlic and ground white pepper. [W,S,MO,G,C]

₤ 8.50


37. Moo Phad Priowan
Pork and vegetables in a Thai style sweet and sour sauce. [W,E,G,CE,MU]

₤ 8.50


38. Moo Phad Khing
Pork stir-fried with fresh ginger and black mushroom. [W,S,MO,G]

₤ 8.50


39. Moo Phad Baikraprao
Pork stir-fried with fresh chilli and fresh Thai basil leaves. [W,S,MO,G]

₤ 8.50


40. MOO SIAM
Pork stir-fried in our chef’s special sauce [W,S,MO,G,C]

₤ 8.95
   
DUCK (PED) DISHES  

41. Ped Yang
Marinated Thai style roasted duck, deep-fried then topped with our chef’s special sauce [W,S,G]

₤9.25


42. Ped Phad Laow Dang
Stir-fried duck with red wine sauce [S,W,MO,G,SE,SD,N]

₤9.75


43. PED SIAM
Stir-fried duck in our chef’s special sauce [W,S,MO,G,C]

₤9.75
   
SEAFOOD DISHES  

44. Gung Phad Med mamuang Himmaparn
Stir-fried king prawns with cashew nuts, herbs and vegetables. [W,S,MO,G,C,N]

₤ 9.95


45. Gung Kratiem
Prawns slowly fried with garlic and ground white pepper. [W,S,MO,G,C]

₤ 9.95


46. Gung Phad Bai Kraprao
Prawns stir-fried with fresh chilli and fresh Thai basil leaves. [W,S,MO,G,C]

₤ 9.95


47. Gung Prio Wan
Prawns stir-fried in a Thai style sweet and sour sauce. [C,CE,MU]

₤ 9.95


48. Gung Siam
Prawns stir-fried in our chef’s special sauce [W,S,MO,G,C]

₤ 10.25

49. Plamuek Kratiem
Stir-fried squid with garlic and pepper. [MO,W,S,G,C]

₤ 9.25


50. Plamuek Phad Baikraprao
Squid stir-fried with fresh chilli and fresh Thai basil leaves. [MO,W,S,G]

₤ 9.25


51. Pla Chu-Chi
Boneless crispy-fish topped with red curry sauce. [W,G,E,C,F]

₤ 9.25


52. Pla Prio Wan
Fish stir-fried with vegetables in sweet and sour sauce. [W,E,G,CE,MU,F]

₤ 9.25


53. Pla Ma Naw
Steamed Whole seabass in lemon based sauce with garlic and chilli [F]

₤19.00


54. Phad Talay
Spicy mixed seafood fried with basil leave and lemon grass. [W,S,MO,G,C]

₤ 10.25
   
RICE AND NOODLES  

55. Khao Suey
Plain boiled rice

₤ 2.25


56. Khao Khai
Egg fried rice [E,W,S,MO,G]

₤ 2.75


57. Khao Mapraw
Coconut flavoured rice

₤ 2.75

** KHAO NEAW Sticky rice

** KUAY TIEW Plain Noodles (fried [W] or boiled)



£3.50

£3.50


58. Khao Phad “SIAM”
Special fried rice with selected mixed meats [W,S,MO,G,C]

₤7.95


59. Phad Thai
The most popular Thai fried rice noodles with prawns, bean sprouts, ground peanut, egg and spices. [W,S,F,C,N]

₤ 8.50


60. Phad Sei-Iew
Stir-fried egg noodles with vegetables and egg in soy sauce. [E,W,S,MO,G]

₤7.65


61. Phad Khee-Mao
Spicy noodles with chicken, egg, and fresh Thai herbs. [E,W,S,MO,G]

₤ 7.95
   
RICE AND NOODLES  

62. Phad Pak Ruam Mit
Assorted fried vegetables in soy sauce. [W,S,MO,G]

₤ 6.35


63. Phad Broccoli
Stir-fried broccoli with oyster sauce. [W,S,MO,G]

₤ 6.35


64. Phad Pak Kom
Quick fried spinach with garlic. [W,S,MO,G]

₤ 6.35


65. Prio Wan TO FU
Beancurd and vegetable in Thai style sweet and sour sauce. [S,SD,CE,MU]

₤ 7.65


66. Hed Phad Med Mamuang Himmaparn
Stir-fried mushrooms and cashew nuts in crispy potato basket. [W,S,MO,G,N]

₤ 7.65


67. Ma Kheua Saam Roch
Deep fried aubergines with our chef’s special sauce [W,G]

₤ 6.35


68. Gaeng Kiew Wan Pak
Vegetables green curry in coconut milk.

₤ 7.45


69. Gaeng Massaman To Fu
Beancurd in mild spicy peanut sauce with potato and onion. [N,S,SD,C]

₤ 7.65


70. Phad Sei-Iew Jay
Stir-fried noodles in soy sauce with vegetables [W,S,G]

₤ 7.45
   
Chef’s Recommendations  

71. SIAM GUNG PAO
Our speciality Grilled giant king prawns marinated with garlic, pepper and butter then topped with our special sauce. [W,S,MO,G,C]

₤ 9.95/19.00


72. Phad Khao Pode
Choice of chicken, beef, pork or prawns stir-fried with baby corn mushroom and spring onions. [W,S,MO,G]


Chicken, Beef or Pork ..................£8.95
Prawns or Duck............................. £9.75 [W,G]

 


73. Ped Phad Khing
Stir-fried roast duck with gingers and spring onion. [W,S,MO,G]

₤ 9.75


74. Pla Meuk Phad Prik
Stir-fried squid with hot chilli sauce. [MO,W,S,G]

₤ 9.45


75. Pla Meuk Phad Khing
Stir-fried squid with ginger and spring onion. [MO,W,S,G]

₤ 9.45


76. Hoi Phad Kee Maow
Thai style mussles stir-fried with chilli herbs, and spring onion. [MO,W,S,G]

₤ 945


77. Pla Rad Prik
Deep fried whole seabass topped with chilli sauce. [F,W,E,G]

₤ 19.00


78. Pla Samui
Deep fried fish topped with ginger, pineapple, red and green peppers, tomato and coriander. [F,W,E,G,MO,S]

₤ 9.45


79. Gai Phad Prik Hang
Stir-fried chicken with dried chilli, peanut, French beans, and kaffir lime leaves. [F,C]

₤ 8.95


80. Gang Kiew Wan Gung
Very special green curry with prawns. [C]

₤9.75


81. Hunglay Gung
Dry red curry in coconut milk with prawns, ginger, pickle and garlic. [C]

₤ 9.75
   
HOUSE SPECIAL NOODLES  

82. Na-Gai Noodle
Stir-fried noodles with chicken, mushrooms and bamboo shoots.

₤ 7.95


83. Lad Na Ta-Lay
Stir-fried noodles topped with mixed seafood and brown sauce.

₤ 9.25


84. Khao Soi
Egg noodles in red curry with chicken. [C,E]

₤ 7.95


85. Phad Mee Krob
Crispy sweet and sour rice noodles. [E,F,W,S]

₤ 6.95
   
SET MEALS  
Set Menu “A” ₤20.50 per person  

(Minimum 2 persons)

Appetizer

Art of Siam Platter [W,N,G,MO,SE,S,E,SD]

Main Courses

  • Fried chicken with ginger and spring onion [W,S,MO,G]
  • Thai style sweet and sour pork [W,E,G,CE,MU]
  • Green curry with beef [C,W,G]
  • Fried mixed vegetable [W,S,MO,G]
  • Steamed rice
 
   
Set Menu “B” ₤20.50 per person  

(Minimum 2 persons)

Appetizer

Art of Siam Platter [W,N,G,MO,SE,S,E,SD]

Main Courses

  • Beef in rich coconut milk, panang gravy & fresh herbs [C,W,G]
  • Stir-fried pork with onion, red and green peppers and chilli [W,S,MO,G]
  • Fried chicken with cashew nut, herbs and vegetables [W,S,MO,G,N]
  • Fried mixed vegetables [W,S,MO,G]
Egg fried rice [E,W,S,MO,G]
 
   
Set Menu “C” ₤23.50 per person  

(Minimum 2 persons)

Soup

Tom yum with prawns [F,C]

Appetizer

Art of Siam Platter [W,N,G,MO,SE,S,E,SD]

Main Courses

  • Stir-fried chicken with baby corn and mushrooms [W,S,MO,G]
  • Deep fried fish with fresh chilli sauce [F,W,E,G]
  • Stir-fried duck in our chef’s special sauce [W,S,MO,G,C]
  • Stir-fried broccoli with oyster sauce. [W,S,MO,G]
  • Steamed rice or Egg fried rice [E,W,S,MO,G]
 
   
Set Menu “Siam” ₤23.50 per person  

Soup

Tom yum with prawns [F,C]

Appetizer

Art of Siam Platter [W,N,G,MO,SE,S,E,SD]

Main Courses

Set Menu Siam

  • Our speciality Grilled giant king prawns marinated with garlic, pepper and butter then topped with our special sauce. [W,S,MO,G,C]
  • Stir-fried duck with gingers and spring onion [W,S,MO,G]
  • Red curry in coconut milk with and aromatic selection of Thai herbs with your choice of chicken, beef [W,G] or pork [C]
  • Assorted fried vegetables in soy sauce. [W,S,MO,G]
  • Steamed rice or Egg fried rice. [E,W,S,MO,G]
 
   
VEGETARIANS SET MEALS Set Menu “V1” ₤18.50 per perso  
   

(Minimum 2 persons)

Appetizer

Art of Siam Vegetarian Platter [W,S,G,SE,SD,N]

Main Courses

  • Green curry with vegetables
  • Sweet and sour beancurd [S,SD,CE,MU]
  • Deep fried battered aubergine with chef’s special sauce [W,G]
  • Fried mixed vegetables [W,S,G]
  • Steamed rice
 
   
Set Menu “V2” ₤20.50 per person  

(Minimum 2 persons)

Soup

Tom Yum with mushrooms

Appetizer

Art of Siam Vegetarian Platter [W,S,G,SE,SD,N]

Main Courses

  • Stir-fried mushrooms with cashew nuts [W,S,G,N]
  • Stir-fried bean curd with fresh Thai basil [W,S,G,SD]
  • Red curry in coconut milk with vegetables
  • Fried noodles with vegetables [W,S,G]
  • Steamed rice



    ALLERGY KEY:[W] Wheat [P] Peanuts [G] Gluten [S] Soya [L] Lupin [F] Fish [Mo] Molluscs [Ce] Celery [N] Nuts [M] Milk [E] Eggs [SD] Sulphur dioxide [C] Crustaceans [Mu] Mustard [Se] Sesame seeds
    We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Guests with allergies, please be aware of this risk and should ask a member of the team for information on the allergen content of our food.


    CUSTOMER NOTICE Please inform us of any food allergies whilst taking the order. Our food may contain traces of nuts. Food dishes are individually created in vegetable oil, sesame oil, chilli oil, , soya sauce, fish sauce, oyster sauce, and garlic.
     
 
Art of Siam Lunch Menu  

£10.95 per person

STARTERS

CHOOSE ONE OF THE FOLLOWING:

Chicken Soup, Spring Rolls, Satay, Toong Tong, Chicken Balls,

Chicken Wings in Red Wine, Prawn Tempura,

Mushroom in Coconut Soup, and Vegetable Tempura

 

 

MAIN COURSE

CHOOSE ONE OF THE FOLLOWING:

(Served with Egg Fried Rice or Steamed Rice)

 

Beef or Chicken Green Curry

Prawn, Chicken or Pork Sweet & Sour

Chicken or Beef Babycorn

Squid, Chicken or Beef Ginger

Beef with Oyster Sauce

Fried Fish with Chilli

Prawn or Chicken Cashew Nuts

 

VEGETARIAN DISH

 

Sweet and Sour Vegetable

Stir Fried Mixed Vegetable

Spicy Fried Vegetable with Tofu

Red or Green Vegetables Curry

Pad Thai Noodles

Tea or Coffee

 

(If you only have one Main Course it costs: ₤7.95)

 

 
 
 
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